Saturday, June 21, 2014

Meet The Winemakers of the Consorzio Di Tutela Prosecco DOC

Story and photo gallery by Dwight Casimere

TREVISO, Italy--Largely crafted by hand and tied to the history and culture of this picturesque city, Prosecco DOC is a liquid treasure. I had an opportunity to meet the people behind its production in a unique setting; the headquarters of the Consorzio Di Tutela Prosecco DOC in the heart of downtown Treviso. Winding my way through its narrow, cobblestoned streets, across stone bridges spanning the city's many rivers, through public squares sprawling with art work and tables of handcrafted items in open-air markets, I made my way up the marble staircase of an ancient building that resembled an art museum with a pleasant sculpture garden. Upstairs in a huge, well-lit room, a dozen or so producers of Prosecco DOC were waiting behind tables with decorative ice buckets filled with the golden, straw-colored bubbly refreshment that is becoming so popular around the world; Prosecco DOC.

With its distinctive flowery bouquet and fresh, lively flavor, Prosecco DOC is the ultimate simple, yet sophisticated wine that typifies the ultimate Italian lifestyle. Produced in northeast Italy in the territories of five provinces of the Veneto; Treviso, Venice, Veniza, Padua and Belluno, and four provinces in Fiuli Venezia Giulia; Gorizia, Pordenone, Trieste and Udine, the wine is a stunning achievement that marries personal artistry with technology and a love of the land and its resources.

Chairs were lined up at the perimeter of the tasting tables so that visiting international wine journalists could sit with the winemakers for personal interviews and tasting sessions, "speed dating" style, only, the interviews were conducted in an informal, unhurried fashion that allowed for personal interchange and a deeper understanding of the philosophy and technique behind this special sparkling beverage.

Here are a few of the faces and personalities behind the bottles of Prosecco DOC:

 The historic tower and majestic settings of downtown Treviso, home of the Consorzio Di Tutela Prosecco DOC

 The official "greeter" at the Consorzio Di Tutela Prosecco DOC headquarters

 Marco Lorenzonetto-winemaker/owner Lorenzonetto Cav. Guido S.S.A.
 Marco and Nicola Tombacco, the father-son team behind Tenuta San Giorgio
 international wine press in one-on-one interview and tasting sessions at the Consorzio

 Elisa Villanova of La Tordera Valdobbiadene

 The sculpture garden at the Consorzio Di Tutela Prosecco DOC
 Bryan Joyce of Pure Dolomites Bed and Breakfast-eno tourism of Treviso
 Angelo Facchin-winemaker at Antonio Facchin with Chiara Gecele of Pure Dolomites

 Lorene and Allesandro Salatin of Azienda Vinicola Salatin
 Michele Shah SRL-marketing strategies-Italian Wines, organizer of the event and Prosecco DOC press tour

 Chiara Spinato and Antonio Cocca-winemaker at Cantina La Salute
 Dwight Casimere with Alessandra Zambonin-press and communications manager-Casa Vinicola Zonin

 Dwight Casimere were Tatiana Biasiotto of Biasiotto Vini E Spumanti

 Alessandra Zambonin

1 comment:

  1. Thanks for such a fresh recipe! The most important thing is that it can be easily made, but you will remember the taste for a week. I always searching some good Prosecco offers because it's one of my favorite drinks. I checked it by myself! Like for the recipe and I will share it with my friends.