Thursday, March 28, 2019


Great vineyard make great wine in Montalcino Tuscany

by Dwight Casimere

Luce started as a daring project over 20 years ago to create, first of all, exceptional vineyards in Montalcino, that resulted in great wines. It was Luce where the Sangiovese grapes for Luce Brunello was born. It is a wine that is a tribute to the excellent wines created in Montalcino in the second half of the 19th century. Their's was the first wine to achieve the now coveted DOCG (Denominazione d'Origine Controllata e Garantita rating, the highest of all quality and among Italy's first Super Tuscans!

Lucente is the second wine of Luce, most commonly called by those in the trade as  "second label." Don't let that designation deceive you. This is a wine that struts its stuff in contemporary style, with a respectful nod to its elder sibling. This is  an authentic  interpretation of Montalcino and the Luce estate in particular.

Owned by  the Marchesi de' Frescobaldi family of Florence and the Robert Mondavi family of Napa Valley, the two joined forced to create Lucente. The wine  is made with the utmost care. It is a  powerful expression of both Italy's native grape Sangiovese and the International mainstay Merlot. 

Dwight Casimere with Lamberto Frescobaldi at a recent South Beach Wine and Food Festival
Wtih Hon. President Leonardo Frescobadi At the Mormoreto unveiling Time Warner Center NYC
Robert Mondavi at his 90th Birthday Celebration at the winery in Oakville
His son, Michael Mondavi and his family in the vineyards

The wine is fermented in temperature controlled stainless steel vats for 12 days before undergoing an additional 22 days of maceration or contact on the skin to add richness and depth to the wine before aging for a year in a combination of new and re-issued small wooden barrels.

The 2016 vintage ($22)  experienced a spring punctuated by numerous rain showers tempered by a mild climate and an early budding phase for both the Merlot and Sangiovese grapes. Summer was exceptionally dry, but there were enough significant rain events at the beginning, the middle and the end of August, to mitigate that effect. The grapes matured gradually and completely, coaxed along by the mild temperatures and absence of stress. 

Careful nurturing in the vineyard and equally patient husbandry in the winery resulted in a wine of exceptional quality.

From first pour, Lucente 2016 is  well-balanced and well integrated. Its vivid, Garnet jewel color and gleam is a clear sign of its careful aging. 

There's much to say for this wine, even with the first sip. There are layers of aromas and flavors;   blackberries, ripe black cherries, plums and hints of lavender, olives, with back notes of muti-colored  peppercorns, baking spices and sandalwood and a final flavoring of silky caramel that speaks for its soft tanins and augments its long, satisfying finish. 

This is a terrific wine to drink all alone or with some delicious soft ripe cheeses. Its also a great dinner wine with Eggplant Parmesan, lightly pounded veal  or chicken breasts in a lemon-butter sauce or  sauteed shrimp with fresh Basil leaves and  light tomato/vodka sauce over freshly made linguine. Serve slightly chilled and let your imagination soar. 

Wednesday, March 27, 2019



by Dwight Casimere

Spring is finally here. Time to warm up the barbecue grill, sweep off the patio and roll out the lawn furniture and get ready for outdoor cooking and dining fun! Good weather brings garden parties, leisurely buffets and languid weekend afternoons lingering over a glass of Prosecco. The San Francisco Winter Fancy Food Show at Moscone Center provided a sneak peak at many of the delicacies that are now on the shelves and in the fresh food cases of your local specialty stores and gourmet shops. Pre-cooked Kobe Beef from Japan, ready-to-eat gourmet pasta sauces, giant wheels of Parmesan from Italy, luscious Serrano hams from Spain and sumptuous soft-ripened cheeses from France were just a few of the mouth-watering treats to savor. Here's a sneak peek at some of delights you can look for.

 Jan Craens Kaaslust-Veenhuizen, Netherlands

Sean McEniry (c) USHICHAN Farm Company, Japan External Trade 
Ready-to-Eat Kobe Beef

Pierre Bagador Consortium du Jambon (Ham Consortium) Bayonne, France

Gianni Gaitelli-MARCOS Salamanica, SotoSerrano, Spain (Serrano Ham from Spain)

Jonathan Whalen-Mr. Espresso Oakland, CA