Tuesday, September 11, 2018

Wine of the Weekl-Villa Sandi Il Fresco-$19



by Dwight Casimere

Photos: Dwight Casimere





Villa Sandi Il Fresco DOC and the palace at Marca Trevigiana

Villa Sandi owner Giancarlo Moretti Polegato with Dwight Casimere
 The charming town of Treviso, known as "Little Venice"
 The entrance to the Gorgazzo Springs of Treviso

 Inside a cave at the mouth of the Gorgazzo Spring
 The lush hills outside Treviso on the Prosecco Road
 The Glera grape from which Prosecco is made

All photos and story by Dwight Casimere

TREVISO, ITALY--Prosecco, once considered the stepchild of Champagne, has truly come into its own. It is the sparkling beverage of choice among millennials and is now the widest selling sparkling wine in the world. This golden gift from northeastern Italy, is fueled by the shifting tastes of wine lovers and gastronomes alike. Spicier, lighter international cuisines with lighter staples, such as seafood, various rices and pastas and an ever-widening array of produce and charcuterie has increased demand for the light, refreshing taste of Prosecco. Who would have thought that kale would become as common on the plate as iceberg lettuce once was, or that dishes such as sautéed squid linguine with black ink sauce would become as ordinary as Fettuccine Alfredo.

Above the barrage of labels sits an unparalleled beauty of an Italian sparkling wine, Villa Sandi Il Fresco Prosecco. Priced at under $20, it is an exquisite example of what the makers of a Prosecco DOC can achieve with the firm backing of tradition and a keen eye to the future.  Treviso in northeastern Italy, is home to Prosecco. Made from the native Glera grape. it is the pride of the locale, which is often called "Little Venice" with its many charming footbridges and canals. The natural beauty of the region is breathtaking, with sacred grottos, winding trails and majestic hills rolling with lush rows of Glera vineyards.

The wine caves of Villa Sandi and the palace at Marca Trevigiana, date back more than a hundred years. Portions of the wine caves were used to hide Allied Troops during World War I. A collection of military motorcycles are among the remnants of this historic time. Owner Giancarlo Moretti Polegato has amassed an impressive collection of military aircraft and artillery on the property that, interspersed with the statuary and gardens, reflects the rich history and tradition of Villa Sandi. 

Il Fresco Prosecco is everything the name implies. A fresh, fruit-forward taste of bright citrus fruits; lemons, ripe melon and hints of Mandarin orange and a touch of white flowers, makes this a most appealing accompaniment to Shrimp Scampi or Baked Turbo, two local favorites. One of my favorite dishes is freshly cut homemade Fettuccine served with a sauce made from fresh, pink large shrimp, called Scampi or Prawns. Gambero Rosso (Red Shrimp) is the local name for this seasonal delicacy. Sautéed ever so lightly with fresh, unsalted creamery butter, chopped fresh garlic, a sprinkle of fresh tarragon, flat leaf parsley or oregano and a splash of Villa Sandi Il Fresco Prosecco, and you have a quick-to-prepare lunch that goes perfectly with this lovely sparkling wine. Buon Appetito!

 Gloria vineyards near Treviso

Risotto Manteca, a local dish made with Arborio rice, baby fresh water shrimp and soft shell crab from the local lake
 The wine caves at Villa Sandi that once hid Allied Troops during World War I
 A collection of vintage World War I and II motorcycles used by the military
 Sitting rooms inside the palace at Marca Trevigiana
 The gardens and statuary fountains at Marca Trevigiana





A private tasting at Locanda Sandi, the winery's restaurant with winemaker Stefano Gava (standing below)

Mushroom Risotto in the winery's tasting room

Venice's famed sommelier and chef Mauto Lorenzin prepares mushroom and seafood risotto
Dwight The Wine Doctor on location



TREVISO, ITALY--Prosecco, once considered the stepchild of Champagne, has truly come into its own. It is the sparkling beverage of choice among millennials and is now the widest selling sparkling wine in the world. This golden gift from northeastern Italy, is fueled by the shifting tastes of wine lovers and gastronomes alike. Spicier, lighter international cuisines with lighter staples, such as seafood, various rices and pastas and an ever-widening array of produce and charcuterie has increased demand for the light, refreshing taste of Prosecco. Who would have thought that kale would become as common on the plate as iceberg lettuce once was, or that dishes such as sautéed squid linguine with black ink sauce would become as ordinary as Fettuccine Alfredo.

Above the barrage of labels sits an unparalleled beauty of an Italian sparkling wine, Villa Sandi Il Fresco Prosecco. Priced at under $20, it is an exquisite example of what the makers of a Prosecco DOC can achieve with the firm backing of tradition and a keen eye to the future.  Treviso in northeastern Italy, is home to Prosecco. Made from the native Glera grape. it is the pride of the locale, which is often called "Little Venice" with its many charming footbridges and canals. The natural beauty of the region is breathtaking, with sacred grottos, winding trails and majestic hills rolling with lush rows of Glera vineyards.

The wine caves of Villa Sandi and the castle at Marca Trevigiana, date back more than a hundred years. Portions of the wine caves were used to hide Allied Troops during World War I. A collection of military motorcycles are among the remnants of this historic time. Owner Giancarlo Moretti Polegato has amassed an impressive collection of military aircraft and artillery on the property that, interspersed with the statuary and gardens, reflects the rich history and tradition of Villa Sandi. 

Il Fresco Prosecco is everything the name implies. A fresh, fruit-forward taste of bright citrus fruits; lemons, ripe melon and hints of Mandarin orange and a touch of white flowers, makes this a most appealing accompaniment to Shrimp Scampi or Baked Turbo, two local favorites. One of my favorite dishes is freshly cut homemade Fettuccine served with a sauce made from fresh, pink large shrimp, called Scampi or Prawns. Gambero Rosso (Red Shrimp) is the local name for this seasonal delicacy). Sautéed ever so lightly with fresh, unsalted creamery butter, chopped fresh garlic, a sprinkle of fresh tarragon, flat leaf parsley or oregano and a splash of Villa Sandi Il Fresco Prosecco, and you have a quick-to-prepare lunch that goes perfectly with this lovely sparkling wine. Buon Appetito!

No comments:

Post a Comment